Restaurant & Bar

We look forward to welcoming you to our dining room at the Dunorin House Hotel.

Over looking the Loch with the Cuillin hills in the distance its perfect place to relax and enjoy your evening meals and breakfasts.

Our menus take advantage of the local produce available, including seafood, salad & herbs, berries, vegetables, fish & smoked products. Highland beef & lamb, pork, Scottish cheeses and other Scottish produce.

All dishes are cooked to order, with a selection of home-made starters & sweets. Our menu is complemented by our small select wine list.
If you have any specific dietary requirements, please to let us know when you make your booking, so that they can be accommodated.

   
  

Sample menu

Starters

Home-made roasted red pepper, tomato & orange soup

Loch Dunvegan Langoustines, served with lemon & dill mayonnaise

Rannoch Duck pate served with salad garnish, spiced fruit chutney & oatcakes

Grilled Goats Cheese with Local Orbost salad leaves & balsamic glaze

Main Courses

Whole West Coast Sea Bass, grilled with lemon & fresh garden herbs

Highland lamb chops with rosemary & thyme

Fillet of Skye Salmon served with watercress sauce

Prime Scottish Sirloin steak served with whisky & cream sauce

Sweets

Home-made Clootie dumpling with Drambuie cream

Traditional Cranachan (local raspberries, whipped cream, whisky, honey & toasted oatmeal)

Warm chocolate brownie with vanilla ice-cream & raspberry coulis

Selection of Highland & Island cheeses

      

In the hotel lounge you can enjoy a drink from the bar, we stock a range of malt whiskies including Skye;s own Talisker which is distilled at nearby Carbost. We also stock a selection of ales from the Isle of Skye brewery including Red & Black Cuillin. Perfect, too unwind after a day touring of the Island.